1 c. margarine
1/2 c. powdered sugar
1 1/2 t. vanilla
2 c. SR flour
1 c. old fashioned oatmeal, not instant
Beat margarine until creamy. Gradually beat in powdered sugar, vanilla, and flour. When blended together, stir in oats. Shape into 1" balls and place in ungreased cookie sheets, 2" apart. Flatten with fingers, if desired. Bake at 350 degrees for 18-22 minutes, or until golden brown. Roll in confectioners sugar while still warm. Makes 2 1/2-3 dozen cookies.
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