Broccoli Cornbread

1 box Jiffy corn muffin mix, or just use 1 c. SR cornmeal
3 eggs, beaten
1 stick margarine/butter, melted
1 c. shredded cheddar cheese
8 oz. pkg frozen chopped broccoli, cooked and drained**
1 onion, chopped (optional)
8 oz. sour cream

Combine all ingredients. Pour into sprayed 9x9 dish. Bake at 350 degrees for 35-40 minutes. (This is supposed to be a moist cake-like consistency. Don't overbake or it will be too dry.)

*Recipe may be doubled for 9x13 dish, or made in muffin tins too. I bake in muffin tins for 20-25 minutes, until toothpick comes out clean. I only use 4 eggs for a double recipe.

**I have also added cooked and mashed cauliflower to the recipe. A good way to get kids to eat vegetables.

**Great with soups, chili, salads...