1 white or yellow cake mix
2 cans pie filling, any flavor, I use lite or no sugar added
1 c. chopped pecans, optional
20 oz. can crushed pineapple
2 sticks margarine
Place pineapple with juice in bottom of 9x13 pan. Place pie filling on top of pineapple, spreading evenly, do not mix. Make sure all limps are out of cake mix by mashing while still in plastic package. Pour on top of pie filling. Spread evenly. Slice margarine evenly over cake mix. Spread nuts on top of margarine. Bake at 350 degrees for 25-35 minutes. Serve warm with ice cream : )
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