4 Bean Salad

1 1/2 c. sugar
1 c. oil
salt
1 c. vinegar
1 c. diced green pepper
2 c. thin sliced onions
2 cans (#10)* wax beans, drained
2 cans (#10)* kidney beans, drained
2 cans (#10)* french style green beans, drained
2 cans (#10)* lima beans, drained

Thoroughly mix all ingredients. Refrigerate several hours or overnight.

*#10 cans are about 3 quarts. There are 4 c. in a quart.