1 lb. ground chuck
1 small onion, chopped
6 slices bacon
16 oz can pork & beans
16 oz. can butter beans, drained
16 oz. can kidney beans, drained
2/3 c. brown sugar
1/4 c. molasses
1/2 c. ketchup
2 t. prepared mustard
Brown meat, onion, and bacon. Rinse and drain meat. Add remaining ingredients. Stir well. Pour into a 3 qt. casserole dish and bake for 1 hour at 350 degrees.
No comments:
Post a Comment