Crockpot Fudge

2 1/2 c. chocolate chips
1 c. milk
1/4 c. honey
dash of salt
1 t. vanilla

Combine chocolate chips, milk, honey, and salt. Place in sprayed crockpot. Cover and cook on low  2 hours without stirring. Do not remove lid. After 2 hours turn slow cooker off, remove lid, add vanilla and stir all ingredients. Allow to cool, uncovered, until fudge has reached room temperature...approximately 1 hour. Using a large spoon, stir vigorously 5-10 minutes, until it loses some of its gloss. Lightly spray 1 quart dish. Pour fudge into dish. Cover. Refrigerate 4 hours until firm. Cut into 30 pieces.