2 c. brown sugar
1 T. hot water
6 oz. chocolate chips
1 1/2 sticks margarine/butter
2 eggs, beaten
1 t. vanilla
1/3 c. cocoa
Melt margarine in pan. Remove from burner. Add brown sugar, eggs, cocoa, flour, and vanilla. Stir well. Add hot water. Spread batter in sprayed 9x13 pan. Sprinkle chocolate chips on top. Bake at 350 degrees for 23-25 minutes, until done. Do Not Overbake! Cool. Cut into squares. (Using a plastic knife to cut the brownies, while they are still hot, will prevent them from tearing.) These brownies are nice and chewy.
*Omit cocoa and use white chocolate chips for blonde brownies : )
2 eggs, beaten
1 t. vanilla
1/3 c. cocoa
Melt margarine in pan. Remove from burner. Add brown sugar, eggs, cocoa, flour, and vanilla. Stir well. Add hot water. Spread batter in sprayed 9x13 pan. Sprinkle chocolate chips on top. Bake at 350 degrees for 23-25 minutes, until done. Do Not Overbake! Cool. Cut into squares. (Using a plastic knife to cut the brownies, while they are still hot, will prevent them from tearing.) These brownies are nice and chewy.
*Omit cocoa and use white chocolate chips for blonde brownies : )
No comments:
Post a Comment