Pork Chop Parmesan

3 T. corn meal
1 t. Parmesan cheese
1/2 t. pepper
1/2 t. salt
1 t. basil
1 clove garlic, minced
1/4 t. fennel seeds
4 pork chops*
1 t. oil
3 onions, chopped

Combine cornmeal, parmesan cheese, salt and pepper, and basil. Trim all visible fat from chops. Pat dry. Dredge in corn meal mixture. Heat skillet over medium heat. Add oil. Place chops in skillet and reduce heat to low. Fry chops for 10 minutes on each side. Add remaining ingredients and continue frying anther 10 minutes. Turn as necessary to keep from sticking.

*May use chicken instead of pork