1 1/2 lb. beef tips
1 t. salt
1 t. garlic powder, optional
1 can diced tomatoes, drained
1 can sliced mushrooms, drained
2 T. flour
3 T. margarine
egg or wheat noodles, prepared
Combine flour and seasonings. Coat beef tips. Place margarine in skillet. Brown beef tips in heated skillet. Add tomatoes. Stir. Add mushrooms. Cover tightly. Simmer until tender and well done. Stir frequently. Add a little water if needed to prevent sticking. Serve over noodles.
*May add a dollop of sour cream, if desired : )
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