6-8 ears Silver Queen corn, cut kernels and scrape milk into a bowl
up to 1 c. half and half (depending on how milky the corn is)
1-2 T. bacon drippings
salt
pepper
In a skillet, heat drippings on medium high heat. Add corn and fry 5 minutes. Stir frequently. Cut heat to medium and add half and half to make corn soupy. Cook for 20 minutes. Add salt and pepper to taste and serve.
*If you need to fry bacon to get drippings, 2 slices should do.
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