fresh or canned cut green beans, drained some
Place green beans in crockpot. For every 2 cans of beans, add 1 bouillon cube. Cook on low 4-5 hours. May be cooked longer. The longer they cook, the better they taste. Delicious!
*dutch potatoes and pearl onions may also be added to crockpot. The potatoes have very thin skin and do not need to be peeled. I put the potatoes on the bottom of the crockpot, then add onions, then beans. No need to add more bouillon cubes than recipe calls for. These were my dad's favorite beans.
Picture shown: crockpot ham with brown sugar and pineapple, potato salad with cole slaw dressing, dressed eggs, rolls, and green beans.
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