3 c. SR flour
1/4 c. milk
1 egg
1/2 lb. margarine, softened
1 t. vanilla*
2 c. sugar
Preheat oven to 400 degrees. Sift flour. Work in margarine. Add other ingredients. Blend thoroughly. Roll and cut out. Bake 5-6 minutes.
*you can change the flavor of the tea cakes by substituting almond, lemon, coconut, etc...for the vanilla
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