2 c. milk
1 c. shredded cheddar cheese
4 T. flour (I use SR)
2 t. salt
1/2 c. onion, chopped, optional
4 T. margarine
Slice potatoes. Boil in 2 c. water with onion. Add 1 t. salt and cover. In separate pan, melt margarine. Add flour and remaining salt. Gradually add milk. Cook until mixture thickens. Add cheese. Drain potatoes. Place in sprayed 9x13 dish. Pour cheese mixture over top. Bake at 400 degrees for 20 minutes or until brown and bubbly.
*1 c. chopped ham may be added for an entree : )
2 t. salt
1/2 c. onion, chopped, optional
4 T. margarine
Slice potatoes. Boil in 2 c. water with onion. Add 1 t. salt and cover. In separate pan, melt margarine. Add flour and remaining salt. Gradually add milk. Cook until mixture thickens. Add cheese. Drain potatoes. Place in sprayed 9x13 dish. Pour cheese mixture over top. Bake at 400 degrees for 20 minutes or until brown and bubbly.
*1 c. chopped ham may be added for an entree : )
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