Wednesday, August 22, 2012

Lemon Burst Cake Mix Cookies

1 box lemon cake mix*
8 oz. whipped topping
1 egg
1/3 c. confectioners sugar

Preheat oven to 350 degrees. Beat whipped topping, egg, and cake mix until well blended. Dough will be thick and sticky. Drop by teaspoonfuls into powdered sugar and roll to coat. Place on parchment paper lined cookie sheet and bake 10-12 minutes.

*strawberry and orange cake mix may also be used

No comments:

Post a Comment