Apricot Jello Salad

1 large apricot or orange jell-o
20 oz. can crushed pineapple, drained, reserve juice (I use canned in its own juice)
2 T. flour
8 oz. cream cheese, softened
9 oz. whipped topping, thawed
2 bananas, thinly sliced
11 oz. can mandarin oranges, drained (I use "Del Monte no sugar added")
miniature marshmallows
1/2 c. sugar/splenda
1 egg

Place sliced bananas, oranges, & pineapple in bottom of 9x13 dish. Prepare jell-o as directed. Pour over fruit. Place in refrigerator until congealed slightly. Add layer of marshmallows. Cook flour, sugar/splenda, egg, and juice until clear. Add cream cheese. Cool. Fold in whipped topping. Spread over marshmallows. Refrigerate until set & ready to serve.

*This is my favorite jello salad : )