Thursday, August 9, 2012

Almond Punch

32 oz. can pineapple juice
1 oz. bottle almond extract
1 c. hot water
1 pt. gingerale, chilled
1 1/2 c. splenda/sugar
3 oz. pkg lime jello
cold water to make 1 gallon

Dissolve jello in hot water. Combine pineapple juice, splenda/sugar, and extract. Pour in gallon jug, adding water to fill Chill. Add gingerale before serving in large bowl. Makes 1 gallon + 1 pt.

Yummy!

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