Chesscake Squares

1 yellow cake mix*
4 eggs
16 oz. box confectioners sugar (1 box = 3 c.)
8 oz. cream cheese, softened
1 stick margarine, softened

1/2 t. vanilla

Combine dry cake mix, margarine, and 1 egg. Mixture will be like dough. Pat into ungreased 9x13 pan. Beat cream cheese. Add remaining eggs, one at a time, beating well after each. Add sugar and vanilla. Beat well. Pour over crust. Bake at 350 degrees for 45 minutes. Cool before cutting.

*Cake mixes used to be 18oz, but most are now 15oz. Add 2/3 c. yellow cake mix to make up the difference so recipe will come out right.

**Can also be made with chocolate cake mix for a two tone look (shown below)