4 c. SR flour
1 T. sugar
2 c. buttermilk
2 T. baking powder
2/3 c. shortening
1 stick margarine, melted
Mix together all ingredients except margarine. Roll out and cut. Pour 1/2 of melted margarine in bottom of pan. Place biscuits on top. Pour the rest of the margarine on top of the biscuits. Bake at 375 degrees until brown.
*Don't overwork dough. It causes heavy biscuits, 2-3 folds should be enough : )
**Tastes like Hardees : )
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