Dutch Apple Pie

7-10 apples, sliced
1/2 c. splenda/sugar
1/2 t. cinnamon
1/8 t. cloves, ground
1/2 c. raisins, optional
1/2 c. walnuts, chopped, optional
deep dish pie shell

Topping:
3/4 c. flour
1/2 c. splenda/sugar
1 stick margarine/butter

Place pie shell on cookie sheet. Place apples in unbaked deep dish pie shell. Combine sugar, cinnamon, & cloves. Sprinkle over apples. Sprinkle 1 T. water over top. Combine crumb topping ingredients by cutting the margarine into the flour and sugar with a fork. Sprinkle over top of pie. Bake at 400 degrees for 40-45 minutes. If pie begins to brown too quickly, cover lightly with foil and continue baking.

*Serve warm with vanilla ice cream : )