Chili Bake

2 T. shortening
1 small onion, chopped
1 green pepper, chopped
1 lb. ground chuck
2 1/2 c. diced tomatoes
1 egg, beaten
3 T. melted shortening
1/2 c. milk
1 can kidney beans, drained and rinsed
2 t. salt
1 1/2 t. chili powder
1/4 t. pepper
1 t. sugar
1 c. SR meal
1/2 c. SR flour

Melt shortening in large skillet. Brown onion, pepper and ground chuck. Drain off 1/2 c. juice from tomatoes. Add tomatoes, beans, and seasonings in skillet. Mix well. Pour into sprayed 9x13 dish. Combine 3 T. melted shortening, milk and egg. Stir in sugar, flour, and cornmeal. Drop by teaspoonfuls onto chili. Bake at 400 degrees for 25 minutes.

*This recipe is my mother and my second mother's : )