1 c. unsweetened instant tea
1 c. splenda/sugar
1/2 c. Tang
3 small pkgs. cranberry jello
1 t. cinnamon
1 t. allspice
Combine all ingredients. Store in air tight container. When ready to use, place 2 t. mixture in cup. Pour 1 c. boiling water over top. Stir and enjoy!
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