1/2 c. soy sauce
1 T. ground ginger
4 T. honey
2 T. sesame seeds
2 T. minced garlic
1 T. oil
2 T. brown sugar
chicken or chops
Mix all ingredients together. Place chicken or chops in mixture and marinate overnight. Cook on grill the next day as usual.
*We have soaked a pork roast in this and cooked it in our rotisserie oven.
**Don't puncture any kind of meat with a fork when turning. Use tongs instead. Holes in the meat allow juices to escape and meat will be tough.
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