Crockpot Breakfast Casserole

32 oz. bag frozen shredded hash brown potatoes
1 lb. bacon, cooked, drained, diced
  or 1 lb cooked ham, cubed
1 medium onion, diced
1 green pepper, diced
1 1/2 c. shredded cheddar or Monterey Jack cheese
1 dz. eggs, beaten
1 c. milk
1 t. salt
1 t. pepper

Spray crockpot. Place a layer of frozen hash browns in bottom. Add layer of bacon/ham, onions, peppers, and cheese. Repeat 2-3 more times, ending with a layer of cheese. Combine eggs, milk, salt and pepper. Pour over mixture. Cook on low 10-12 hours. (Put it on before bed and breakfast will be ready in the morning.)