Wednesday, March 7, 2018

Brownie Sundae Cheesecake

1 box brownie mix, made according to directions, cooled
Crust:
1 1/2 c. crushed vanilla wafers
6 T. powdered sugar
6 T. cocoa
1 stick butter, melted
 Cheesecake:
4, 8oz. pkgs, cream cheese, softened
1 c. sugar
4 eggs
sundae syrups, your choice
1 t. vanilla

Preheat oven to 350. Combine crust ingredients. Spray 9" springform pan. Press crust mixture in pan and bake 8 min. Allow to cool slightly. Beat cream cheese, sugar, and vanilla. Gradually add eggs, one at a time. Pour batter into crust. Cube up the brownies*. Sprinkle brownie pieces into batter and push them down. Drizzle sundae syrup on top and swirl to give a marble effect. Bake 50-55 minutes. Loosen from pan after cooled. Cover & refrigerate. Best served cold.

*May just use half and put the rest in the freezer for another time.

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