2 T. butter
2 T. flour
3 c. chicken broth
1 c. half and half
1 rotisserie chicken, skin removed, meat off bones, chopped
2, 15 oz cans white kidney beans
11 oz can white corn, drained
2, 4 oz cans green chilies
2 T. dried onion
1/4 t. garlic powder
2 t. cumin
1 t. chili powder
1/2 t. salt
1/2 t. pepper
2 c. shredded pepper jack cheese
In a large pan, melt butter and stir in flour. Cook for 2 minutes. Gradually add half & half. Bring to a boil and cook for 2 minutes, until thickened. Add remaining ingredients & cook 10-15 minutes. May be placed in crockpot to keep warm until ready to serve , or just place everything in the crockpot to begin with if desired, everything's already done, no actual cooking needed.
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