Tuesday, March 6, 2018

Chocolate Cobbler

3/4 c. sugar
1 c. SR flour
2 T. cocoa
1/2 c. milk
3 T. melted butter
1 t. vanilla

1/2 c. sugar
1/2 c. brown sugar
1/4 c. cocoa
1 1/2 c. hot water

Mix first 6 ingredients together and spread in a sprayed 9x13 dish. Mix together the next 3 ingredients. Sprinkle evenly over top of  mixture. Pour hot water gently over all. Do Not Mix! Bake at 350 for 40 minutes. Serve hot with vanilla ice cream.

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