Cinnamon Sugar Pecans

1/2 c. sugar
1/2 c. light brown sugar
1 T. cinnamon
1 t. salt
4 c. unsalted pecan halves
1 egg white
1/2 t. vanilla
1 t. water

Preheat oven to 300. Line cookie sheet with parchment paper. Combine sugars, cinnamon, & salt. Whisk until combined. Set aside. Whisk egg white, vanilla, and water in a separate bowl til frothy. Add pecans, and toss lightly until well coated. Add sugar mixture & toss til covered. Spread on baking sheet in a single layer. Bake 40-45 minutes, stirring every 15 minutes. The sugar will harden on pecans. Remove from heat and cool.  Store in airtight containers for 1 month.