Easy Shepherd's Pie

1 1/2 lbs ground chuck, browned, drained & rinsed
2 c. mashed potatoes, hot
4 oz. cream cheese, cubed
1 c. shredded cheese, divided
2 garlic cloves, minced
4 c. canned or frozen mixed vegetables, thawed, your choice as to what kind*
1 c. beef gravy, store bought or homemade

Preheat oven to 375. Combine potatoes, cream cheese, 1/2 of shredded cheese, and garlic until well blended. Stir vegetables and gravy into meat. Spoon into sprayed baking dish. (I used a 9x9 dish) Cover with potato mixture. Sprinkle remaining cheese on top. Bake 20 minutes until heated through.Yummy!

*this recipe could have a different taste each time depending on what kind of vegetables you use. First picture is before baking, 2nd one is after.