6 oz. cookies and creme candy bar (I used Hershey's)
1/2 c. sugar
1/2 c. butter
1 c. SR flour
2 eggs, beaten
1/2 t. vanilla
7 oz. sweetened condensed milk
3/4 c. mini chocolate chips
Place candy bar, sugar, and butter in saucepan over medium heat until melted. Whisk in eggs and vanilla. Add flour. Stir until mixture is incorporated and smooth. Pour into sprayed springform pan, or a 9x9 metal pan is fine too. Bake at 350 for 20 minutes. Remove from oven. Immediately pour sweetened condensed milk on top. Sprinkle mini chocolate chips over top. Let cool before serving.
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