1 c. + 2 T. SR flour
3/4 c. packed brown sugar
1 stick butter, softened
1 t. vanilla
1 egg
2 c. chocolate chips, divided
1/2 c. pecans, chopped
candy corn
Preheat oven to 375. Spray 9" square pan. Combine sugar, butter, and vanilla until creamy. Beat in egg. Gradually beat in flour. Stir in 1 1/4 c. chocolate chips and nuts. Spread in pan. Bake 20-23 minutes. Sprinkle with remaining chips. Let stand for 5 minutes until shiny and spread evenly. Top with candy corn. Cool completely. Refrigerate 5-10 minutes until set. Cut into bars.
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