1 c. sugar
1 t. cinnamon
1 egg white
1 T. water
1 lb pecan halves
Preheat oven to 250. Combine sugar, cinnamon, and salt. Whisk egg white until frothy. Toss in pecans. Mix sugar mixture into pecan mixture until coated. Spread on lined cookie sheet. Bake, stirring every 15 minutes, for 1 hour until evenly browned. Store covered.
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