1 lbs salted dry roasted peanuts
1 lb unsalted dry roasted peanuts
12 oz. bag milk chocolate chips
4 oz. Bakers German sweet chocolate (about 4 squares)
2 1/2 lbs. almond bark
Place liner in crockpot. Place peanuts in the bottom, then the remaining ingredients on top. Cover and cook on low for 3 hours. Stir all together and spoon into cupcake holders to set. Great for cookie exchanges or Christmas goodies.
*this is similar to my crockpot almond bark recipe, but not as many flavors incorporated
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