11 full size ice cream sandwiches, any flavor
16 oz. whipped topping
16 oz. jar hot fudge ice cream topping
1 c. chocolate chips, whoppers candies, toffee bits, mini peanut butter cups, or crushed butterfingers
chocolate syrup, for garnish
sprinkles for garnish
Line an 8x8 pan with heavy duty foil, leaving some hanging out of the pan. This will make it easier to remove the cake from the pan when frozen. Layer 5 1/2 ice cream sandwiches on the bottom of pan. Spread a layer of hot fudge on top. Spread half the whipped topping on the fudge. Repeat, reserving some whipped topping for the top of cake. End with hot fudge on top. Cover with plastic wrap and freeze for 1 hour. Remove from freezer and remove the cake from the pan. Peel the foil off the cake before placing on serving plate. Frost with more whipped topping. Drizzle on syrup and add candies and chips. Place the cake back in the freezer for 2 hours.
*Allow to set out for 20 minutes before cutting in pieces.
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