Peanut Butter "Cheese Ball"

8 oz, cream cheese, softened
1 c. powdered sugar
3/4 c. creamy peanut butter, not all natural!
3 T. packed brown sugar
10 oz. pkg. chocolate chips, or mini chips
apple slices, celery sticks, graham cracker sticks, etc..for dippers

Beat all ingredients together, except the dippers and chocolate chips. Spoon onto large piece of plastic wrap. Bring up all 4 corners and twist tightly, should form a ball shape. Freeze for 1 1/2 hours, until firm enough to keep shape. Place chips in flat dish. Remove plastic wrap and roll ball in chocolate chips to completely cover. (You may need to press the chips into the ball.) Place ball on serving dish, cover, and freeze 2 hours*until firm. Serve with dipper items. *If frozen overnight, thaw at room temperature 20-30 minutes before serving.