Eggnog Trifle

1 1/4 c. cold milk*, I used 1%
1 small pkg. vanilla instant pudding mix, regular or sugar free
4 T. orange juice, divided
1/8 t. ground nutmeg
8 oz. whipped topping, thawed
13.6 oz. prepared pound cake, or angel food cake
1/4 c. sliced almonds
3 c. strawberries, halved

Pour cold milk into large bowl and add pudding mix, 2 T. orange juice, and nutmeg. Beat with wire whisk for 1 minute. Gently stir in whipped topping. Slice cake into 4 pieces and sprinkle remaining orange juice over evenly. Cut cake into 1" cubes. Place 1/2 the cake in bottom of clear straight sided bowl. Spoon 1/2 of whipped topping mixture over top. Top with strawberries and almonds. Layer remaining cake and whipped topping mixture over strawberries. Refrigerate until ready to serve. Store in refrigerator.

*I'm going to try this someday with eggnog instead of milk.