3 c. sugar
5 eggs, separated
1 1/2 c. butter, softened
1 t. vanilla
1 1/2 rows of oreos, crushed, not too finely crushed, leave some chunks inside. (I used 22 cookies from a double stuff family size. A regular size pkg of cookies is 30 cookies.)
1 c. milk
Do not preheat oven!! Spray angel food or Bundt cake pan. (If using a Bundt pan, be sure to only fill half way to avoid spillage in your oven.) Combine milk, sugar, and butter. Add flour. Beat egg yolks and add slowly to batter until well blended. Add vanilla and mix well. Add oreo crumbs. Beat egg whites until fluffy and fold into batter. Pour in sprayed pan. Place in cold oven and bake at 275 for 1 1/2+ hours. (I checked the cake after 1 1/2 hours in my gas oven, and it was still jiggly. I baked it for another 30 minutes and it was still jiggly. It was finally done after another 45-50 minutes, for a total of almost 3 hours. I will bake this at 350 degrees for 1-1 1/2 hours, the next time I make it.)
*adapted from Just a Pinch recipe site.
1st picture is before baking. 2nd picture is after baking..forgot to take a picture before slicing.
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