1 c. sugar
2 T. cornstarch
1 c. water
small box strawberry jello
1 baked pie crust
4 c. strawberries (whole or halved, your choice)
Combine the sugar, cornstarch, and water. Cook and stir over medium heat until thick and clear. Add 1/2 box (about 3 1/2 T.) strawberry jello.Cool. Line strawberries inside shell. Pour cooled glaze over strawberries. Top with redi-whip before serving. Makes 1 pie.
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