2 c. pecan halves
2 T. brown sugar
2 T. maple syrup
1 T. Chinese 5-spice powder or other favorite blend (5 spice blend contains cinnamon, cloves, fennel, anise, & peppercorns in it) I just used apple pie spice instead
In a large skillet, cook pecans over medium heat until toasted, about 4 minutes. Add brown sugar, syrup & spice powder. Cook and stir 2-4 minutes until sugar is melted. Spread on foil to cool. Store in airtight container. Makes 2 cups.
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