Strawberry Fudge Pie

Crust:
1 box refrigerated pie crusts, softened as directed on box
Brownie Layer:
1 fudge brownie mix
1/4 c. oil
2 T. water
1 egg
Cheesecake Layer:
8 oz, cream cheese, softened
1/4 c. sugar
1 t. vanilla
1 egg
Topping:
3 c. fresh strawberries, halved
2 T. hot fudge topping

Preheat oven to 350. Place 1 pie crust in 9" glass dish. Combine all brownie ingredients. Spread in bottom of crust filled pan. Bake 30-35 minutes until top is shiny and center is set. Combine cream cheese layer ingredients. Beat until smooth.Drop cream cheese mixture quickly over partially baked brownies. Carefully spread. Bake an additional 18-20 minutes. Cool 1 hour. Arrange strawberry halves, cut side down, over cream cheese layer. Refrigerate 1 hour. Before serving, place fudge topping in microwave safe dish. Microwave on defrost setting for 45 seconds. Drizzle warm topping over each piece of pie. Store leftovers in refrigerator.