14 graham crackers*
1 small pkg instant vanilla pudding mix*
2 c. cold milk
1 c. whipped topping, thawed
1 can cherry pie filling*
Combine pudding mix with milk and whipped topping. Place graham crackers in bottom of 9x9 pan. Add 1/2 the pudding mixture, remaining crackers, remaining pudding, and top with cherry pie filling. Chill overnight to serve. This recipe may be doubled for 9x13 pan.
*Variations:
use vanilla wafers, or oreo thins or crumbs, instead of graham crackers
use different flavors of pudding, can also use sugar free
use different flavors of pie filling, can also use no sugar added
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