Sunday, March 18, 2018

Fab Fudge

2 1/4 c. sugar
3/4 c. evaporated milk
1 c. chopped nuts
16 large marshmallows
1/4 c. margarine
1/4 t. salt
1 c. chocolate chips
1 t. vanilla

Combine and cook all ingredients except chocolate chips, nuts, and vanilla over medium heat. Stir constantly. Bring to a boil, then boil and stir 5 minutes more. Take off stove and add 1 c. chocolate chips until melted.
Stir in nuts & vanilla. Spread in 8x8 pan (lined with foil for easy removal) until firm. Cool. Cut into squares.

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