2 sticks butter, softened
3/4 c. brown sugar
3/4 c. sugar
1 egg
2 t. vanilla
2 c. SR flour
2 c. chocolate chips, or use 1 c. chocolate, 1 c. toffee bits, butterscotch, peanut butter, etc..your choice
chopped nuts, optional
Preheat oven to 325. Spray or grease a 10" cast iron skillet or 8" cake pan or springform pan (be sure to wrap bottom in aluminum foil). Mix butter and sugars together until well blended and creamy. Add in the egg and vanilla. Gradually add flour. Fold in chips. Spoon the batter into prepared pan. Spread smooth. Bake 45-50 minutes (for cast iron, less for other pans) until lightly browned. Allow to cool 10 minutes.
*This recipe can also be used for making chocolate chip cookies
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