20 oz. can crushed pineapple
15 oz. can tropical fruit
1 box orange cake mix
1 1/2 sticks of butter
1/2 c, oatmeal
1 c. coconut
Preheat oven to 350. Dump both fruits and their juices into 9x13 baking dish. Pour dry cake mix over fruits.and spread evenly. Combine oatmeal and coconut and sprinkle over cake mixture. Melt butter and pour on top evenly. Bake for 1 hour and serve with vanilla ice cream. YUM!
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