1 1/2 c. SR flour
1/2 c, sugar
1/4 c. butter, softened
8 oz. chocolate chips, melted
1/4 c. milk
1 egg, slightly beaten
21 oz. can cherry pie filling
1/2 c. chopped nuts, I use Fishers cookie pieces
Preheat oven to 350. Combine flour, sugar, and butter. Cut with pastry blender (or 2 forks if you don't have one) until the crumbs are the size of small peas. Add milk & egg to cooled chocolate mixture. Mix well. Blend into flour mixture. Spread pie filling in bottom of 9x13 dish. Drop chocolate batter over cherries. Sprinkle nuts over top. Bake 40-45 minutes.
No comments:
Post a Comment