2 c. crushed pretzels
3/4 c. butter, melted
3 T. sugar
8 oz. cream cheese, softened
1 c. sugar
8 oz. whipped topping, thawed
2, 3 oz. pkgs strawberry jello
2 c. boiling water
2, 10 oz. pkgs frozen strawberries
Preheat oven to 400. Stir together first 3 ingredients. Press into bottom of 9x13 dish. Bake 8-10 minutes until set. Cool. Cream together cream cheese and sugar. Fold in whipped topping. Spread on crust. Dissolve jello in water. Stir in strawberries and allow to set briefly. When mixture is about the consistency pf egg whites, pour and spread over cream cheese layer. Refrigerate until set.
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