Fresh Strawberry Cobbler

3 c. strawberries, sliced*
3/4 c. sugar or splenda, plus 1/2 c. sugar
1 c. SR flour
1 c. milk
1/2 t. vanilla
1 stick butter, melted
vanilla ice cream

Preheat oven to 375. Combine strawberries and 3/4 c. sugar. Set aside. Combine flour and remaining sugar. Add in milk, vanilla, and butter, Stir to combine. A few lumps are ok. Spray a 9x9 pan. Pour batter in pan. Spoon strawberries evenly over batter. Do Not Stir! Bake 35-40 minutes until golden brown. Serve warm with ice cream.

*any kind of berry may be used for this recipe