16 oz. sharp cheddar cheese, grated, room temperature
2, 8 oz. cream cheese, softened
1/4 c. dry ranch mix
1/2 c. hot sauce
3/4 c. buffalo chicken tenders, shredded
1 c. french fried onions
crackers
Combine cream cheese, ranch, & hot sauce.Stir in cheese & chicken. Refrigerate overnight. Roll into a ball. Roll ball in onions to coat. Serve with crackers.
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