Tuesday, May 3, 2016

Gluten Free Low Calorie Pancakes

 1 ripe banana, mashed
 2 whole eggs

Mix together in a bowl. Spray pan. On a low to medium heat, scoop some of the batter into the pan & cook about 20-30 seconds. Flip over and repeat. Serve and eat.

*make them small so its easier to flip.

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