Mint Chocolate Chip Cheesecake brownies

Cheesecake:
8 ounces cream cheese, softened
¼ cup sugar
1 egg
½ teaspoon mint extract
4 drops green food coloring
1 cup mini chocolate chips

Brownie:
½ cup SR flour
1 cup sugar
⅓ cup cocoa powder
½ cup butter, melted
2 eggs

Preheat oven to 350. Beat the cream cheese until smooth. Add sugar, egg, mint extract, food coloring, and beat until smooth. Fold in the chocolate chips. Set aside. In a separate bowl, whisk the dry ingredients until combined. Add the butter and eggs, and beat until smooth. Fill each cup of a paper lined muffin tin, half full of brownie, then half full of cheesecake mixture. Bake 25 - 30 min. Enjoy!