8 ct. crescent rolls
1 stick butter
3/4 c. brown sugar
1 t. vanilla
1 t. cinnamon
1 t. lemon juice
1/2 c. sprite
2/3 c. strawberries, diced*
Preheat oven to 350. Spray 8x8 pan. Set aside. Place strawberries in crescent rolls, roll up, and place in pan. Melt butter. Stir in brown sugar, cinnamon, lemon juice, & vanilla. Remove from heat and pour over dumplings. Pour the sprite down the middle and edges of pan, but not on top of rolls. Bake 30-35 minutes, or until golden brown and cooked through. Serve warm with ice cream.
*could be made with other fruits as well.
No comments:
Post a Comment